Growing by Season – Spring and Summer – Sewing Machines Los Angeles

It is safe to say that the once humble greenhouse has out-grown the basic expectations of yester-year; indeed, it has shed its once simplistic persona, following the trail of constant progression as determinedly as any other facet of modern human life. Through the collaboration of the global community it has adapted, evolved, and, with the advent of cutting edge technology, changed beyond all recognition. Still though, as ever, it remains true to its origins as both a thing of immense beauty as well as a powerfully functioning mini eco-system.

One could be forgiven for thinking that man’s domination over the confined elements found within the greenhouse must mean the seasons no longer play their part, but, while computer-controlled heating and lighting, advanced water systems and a magnificent array of once inconceivable devices make it possible to almost entirely control the growth of plants, edibles and herbs, the seasons still maintain their grasp. The greenhouse owner who does not respect the elements will surely pay dearly.

The logic underpinning the specifics of greenhouse cycle and routine can seem utterly bizarre to those not yet familiar. To produce the finest yield possible, the enthusiast must always be looking at least six months into the future, while keeping a careful eye on the present. Anticipation, prediction, and attention to fine detail is the key. Without preparation and careful planning, the vision can easily become disjointed-almost as if the plants themselves are actively trying to revolt.

Spring

The greenhouse, when designed effectively to work as a perfect growing engine, as the best quality greenhouses are, can almost be considered a time-machine-a portal into the future. Inside it nature is allowed and encouraged to speed ahead. As such, spring makes itself known months in advance of its arrival in other parts of the garden.

Perfect as even the most tuned-in greenhouse environment may be, the frequent opening and closing of doors and windows-even for the shortest time-can be enough to alter the complex variables and affect the growth and well-being of a number of sensitive plants and vegetables. Though the changes in light and shade may seem almost imperceptible, shading and watering should be monitored accordingly, and in March watering should be increased substantially. This depends on the location and country in question, of course. Other things to be well aware of are as follows: be cautious to avoid allowing strong wind to penetrate the interior of the greenhouse. This aggressive cooling can have a devastating effect on the more sensitive varieties such as seedlings and shoots.

Mid March (again, this depends on country and the specific climate) sees a change in proceedings once again. Cuttings need to be taken, and some flowers will require pollination-something which can not wait. By the end of April sewing may be necessary, depending, of course, on the types of edible and organic produce intending to be grown.

Summer

Summer brings an insurgence of bounty. As color cascades from pots and plants battle for supremacy, threatening to sink the shelves they occupy, a slew of new tasks present themselves, seemingly all at once. Water, shade and a proper understanding of ventilation is now of paramount importance. While it is also a time of great excitement, as long-awaited rewards present themselves, it is also a time of diligence. All greenhouse produce will require a great deal more water than the beginner could ever have predicted.

Finally, it will not only be the routine of the greenhouse that will change in the heat of summer, but also that of the enthusiast controlling it. With the sun beating down through clear skies, often with blistering force well before mid morning, the enthusiast will need to alter his / her life accordingly to suit the changing demands of the greenhouse.